{"id":114,"date":"2023-06-24T13:10:32","date_gmt":"2023-06-24T16:10:32","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=114"},"modified":"2023-06-24T13:10:32","modified_gmt":"2023-06-24T16:10:32","slug":"peixe-assado-com-ervas","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=114","title":{"rendered":"Peixe Assado com Ervas"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>4 fil\u00e9s de peixe (pode ser til\u00e1pia, linguado, robalo)<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>2 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1 colher de sopa de ervas frescas picadas (como salsa, tomilho, alecrim)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de preparo:\n<ol>\n<li>Tempere os fil\u00e9s de peixe com suco de lim\u00e3o, sal e pimenta.<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n<li>Em uma frigideira, aque\u00e7a o azeite de oliva em fogo m\u00e9dio-alto.<\/li>\n\n\n\n<li>Adicione o alho picado e refogue por 1-2 minutos at\u00e9 ficar perfumado.<\/li>\n\n\n\n<li>Retire a frigideira do fogo e misture as ervas frescas picadas.<\/li>\n\n\n\n<li>Coloque os fil\u00e9s de peixe em uma assadeira e regue com a mistura de azeite, alho e ervas.<\/li>\n\n\n\n<li>Asse no forno por cerca de 10-12 minutos, ou at\u00e9 que o peixe esteja cozido e se desfa\u00e7a facilmente com um garfo.<\/li>\n\n\n\n<li>Sirva quente acompanhado de legumes ou salada.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":115,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[25],"tags":[48,15,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/114"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}