{"id":117,"date":"2023-06-24T13:12:00","date_gmt":"2023-06-24T16:12:00","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=117"},"modified":"2023-07-01T18:26:33","modified_gmt":"2023-07-01T21:26:33","slug":"ceviche-de-peixe","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=117","title":{"rendered":"Ceviche de Peixe"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>500g de fil\u00e9 de peixe branco (pode ser robalo, linguado, til\u00e1pia), cortado em cubos<\/li>\n\n\n\n<li>Suco de 4 lim\u00f5es<\/li>\n\n\n\n<li>1 cebola roxa pequena, fatiada<\/li>\n\n\n\n<li>1 pimenta vermelha, sem sementes, picada<\/li>\n\n\n\n<li>Coentro fresco picado<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de preparo:\n<ol>\n<li>Em uma tigela, coloque os cubos de peixe e regue com o suco de lim\u00e3o.<\/li>\n\n\n\n<li>Deixe o peixe marinando no suco de lim\u00e3o por cerca de 20-30 minutos na geladeira.<\/li>\n\n\n\n<li>Adicione a cebola roxa, a pimenta vermelha e o coentro fresco picado na tigela com o peixe.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto.<\/li>\n\n\n\n<li>Misture bem todos os ingredientes at\u00e9 que estejam bem incorporados.<\/li>\n\n\n\n<li>Deixe descansar na geladeira por mais 10-15 minutos antes de servir.<\/li>\n\n\n\n<li>Sirva o ceviche gelado como uma entrada refrescante.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[25],"tags":[47,28,12],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - 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