{"id":149,"date":"2023-07-13T15:26:00","date_gmt":"2023-07-13T18:26:00","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=149"},"modified":"2023-07-13T15:26:01","modified_gmt":"2023-07-13T18:26:01","slug":"bolinho-de-bacalhau","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=149","title":{"rendered":"Bolinho de bacalhau"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>500g de bacalhau dessalgado e desfiado<\/li>\n\n\n\n<li>4 batatas grandes cozidas e amassadas<\/li>\n\n\n\n<li>1 cebola picada<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1\/2 x\u00edcara de salsinha picada<\/li>\n\n\n\n<li>2 ovos batidos<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>\u00d3leo para fritar<\/li>\n<\/ul>\n\n\n\n<p>Modo de preparo:<\/p>\n\n\n\n<ul>\n<li>Em uma panela, refogue a cebola e o alho at\u00e9 dourarem.<\/li>\n\n\n\n<li>Adicione o bacalhau desfiado e refogue por alguns minutos.<\/li>\n\n\n\n<li>Em uma tigela, misture o bacalhau refogado, as batatas amassadas, a salsinha, os ovos batidos, o sal e a pimenta. Amasse bem at\u00e9 formar uma massa homog\u00eanea.<\/li>\n\n\n\n<li>Modele bolinhos com as m\u00e3os e frite-os em \u00f3leo quente at\u00e9 dourarem.<\/li>\n\n\n\n<li>Escorra em papel absorvente e sirva.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de preparo:<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[26],"tags":[15,46,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/149"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}