{"id":170,"date":"2023-07-20T01:27:29","date_gmt":"2023-07-20T04:27:29","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=170"},"modified":"2023-07-20T01:27:30","modified_gmt":"2023-07-20T04:27:30","slug":"bolo-de-cenoura","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=170","title":{"rendered":"Bolo de Cenoura"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>2 cenouras m\u00e9dias, descascadas e picadas<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>1 x\u00edcara de \u00f3leo vegetal<\/li>\n\n\n\n<li>2 x\u00edcaras de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 x\u00edcaras de farinha de trigo<\/li>\n\n\n\n<li>1 colher de sopa de fermento em p\u00f3<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de canela em p\u00f3 (opcional)<\/li>\n\n\n\n<li>Pitada de sal<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Pr\u00e9-aque\u00e7a o forno a 180\u00b0C. Unte e enfarinhe uma forma de bolo.<\/li>\n\n\n\n<li>No liquidificador, bata as cenouras, os ovos e o \u00f3leo at\u00e9 obter uma mistura homog\u00eanea.<\/li>\n\n\n\n<li>Em uma tigela, misture o a\u00e7\u00facar, a farinha, o fermento, a canela e o sal.<\/li>\n\n\n\n<li>Adicione a mistura de cenoura aos ingredientes secos e mexa bem at\u00e9 obter uma massa lisa.<\/li>\n\n\n\n<li>Despeje a massa na forma preparada e asse no forno por cerca de 30-35 minutos, ou at\u00e9 que um palito inserido no centro do bolo saia limpo.<\/li>\n\n\n\n<li>Deixe o bolo esfriar na forma por alguns minutos antes de transferi-lo para uma grade para esfriar completamente.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[2],"tags":[13,15,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/170"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}