{"id":173,"date":"2023-07-20T01:30:14","date_gmt":"2023-07-20T04:30:14","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=173"},"modified":"2023-07-20T01:30:14","modified_gmt":"2023-07-20T04:30:14","slug":"frango-assado-com-ervas","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=173","title":{"rendered":"Frango Assado com Ervas"},"content":{"rendered":"\n<ol>\n<li>Ingredientes:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>4 peitos de frango desossados e sem pele<\/li>\n\n\n\n<li>2 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1 colher de sopa de ervas secas (manjeric\u00e3o, tomilho, alecrim, or\u00e9gano, etc.)<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Pr\u00e9-aque\u00e7a o forno a 200\u00b0C.<\/li>\n\n\n\n<li>Em uma tigela, misture o azeite, o alho, as ervas, o suco de lim\u00e3o, o sal e a pimenta.<\/li>\n\n\n\n<li>Coloque os peitos de frango em uma assadeira e regue-os com a mistura de temperos, certificando-se de cobri-los por completo.<\/li>\n\n\n\n<li>Asse no forno por cerca de 20-25 minutos, ou at\u00e9 que o frango esteja cozido e dourado por cima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[53],"tags":[43,38,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/174"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}