{"id":176,"date":"2023-07-20T01:31:30","date_gmt":"2023-07-20T04:31:30","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=176"},"modified":"2023-07-20T01:31:30","modified_gmt":"2023-07-20T04:31:30","slug":"frango-a-parmegiana","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=176","title":{"rendered":"Frango \u00e0 Parmegiana"},"content":{"rendered":"\n<ol>\n<li>Ingredientes:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>4 fil\u00e9s de frango<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>1 x\u00edcara de farinha de trigo<\/li>\n\n\n\n<li>2 ovos batidos<\/li>\n\n\n\n<li>1 x\u00edcara de farinha de rosca<\/li>\n\n\n\n<li>1 x\u00edcara de molho de tomate<\/li>\n\n\n\n<li>1 x\u00edcara de queijo mu\u00e7arela ralado<\/li>\n\n\n\n<li>\u00bd x\u00edcara de queijo parmes\u00e3o ralado<\/li>\n\n\n\n<li>Azeite de oliva para fritar<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Tempere os fil\u00e9s de frango com sal e pimenta.<\/li>\n\n\n\n<li>Passe cada fil\u00e9 na farinha de trigo, depois nos ovos batidos e, por \u00faltimo, na farinha de rosca, garantindo que estejam bem empanados.<\/li>\n\n\n\n<li>Em uma frigideira, aque\u00e7a o azeite de oliva e frite os fil\u00e9s empanados at\u00e9 dourarem dos dois lados.<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n<li>Em uma assadeira, espalhe um pouco de molho de tomate no fundo. Coloque os fil\u00e9s de frango em cima do molho.<\/li>\n\n\n\n<li>Cubra cada fil\u00e9 com mais molho de tomate e, em seguida, polvilhe com a mu\u00e7arela e o parmes\u00e3o ralados.<\/li>\n\n\n\n<li>Asse no forno por cerca de 15 minutos, ou at\u00e9 que o queijo derreta e borbulhe.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":177,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[53],"tags":[15,43,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/176"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/177"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}