{"id":209,"date":"2023-08-02T19:23:55","date_gmt":"2023-08-02T22:23:55","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=209"},"modified":"2023-08-02T19:24:04","modified_gmt":"2023-08-02T22:24:04","slug":"margarita","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=209","title":{"rendered":"Margarita"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>60 ml de tequila<\/li>\n\n\n\n<li>30 ml de licor de laranja (como Cointreau ou Triple Sec)<\/li>\n\n\n\n<li>30 ml de suco de lim\u00e3o fresco<\/li>\n\n\n\n<li>15 ml de xarope de agave (ou a gosto)<\/li>\n\n\n\n<li>Gelo<\/li>\n\n\n\n<li>Fatia de lim\u00e3o e sal para decorar a borda do copo (opcional)<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<ul>\n<li>a. Passe uma fatia de lim\u00e3o na borda do copo e mergulhe a borda em um prato com sal, para criar uma borda salgada (opcional).<\/li>\n\n\n\n<li>b. Em uma coqueteleira com gelo, misture a tequila, o licor de laranja, o suco de lim\u00e3o e o xarope de agave. <\/li>\n\n\n\n<li>c. Agite bem at\u00e9 esfriar a mistura. <\/li>\n\n\n\n<li>d. Coe a bebida em um copo com gelo. <\/li>\n\n\n\n<li>e. Decore com uma fatia de lim\u00e3o.<\/li>\n\n\n\n<li>f. Sirva a Margarita para desfrutar de um sabor refrescante!<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":2,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}