{"id":222,"date":"2023-08-06T13:22:50","date_gmt":"2023-08-06T16:22:50","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=222"},"modified":"2023-08-06T13:22:50","modified_gmt":"2023-08-06T16:22:50","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=222","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>4 gemas de ovo<\/li>\n\n\n\n<li>1\/2 x\u00edcara de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 x\u00edcaras de creme de leite fresco<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>A\u00e7\u00facar cristal para caramelizar<\/li>\n<\/ul>\n\n\n\n<p>Modo de preparo:<\/p>\n\n\n\n<ol>\n<li>Pr\u00e9-aque\u00e7a o forno a 150\u00b0C.<\/li>\n\n\n\n<li>Em uma tigela, misture as gemas e o a\u00e7\u00facar at\u00e9 obter uma mistura cremosa.<\/li>\n\n\n\n<li>Aque\u00e7a o creme de leite em fogo m\u00e9dio at\u00e9 come\u00e7ar a ferver. N\u00e3o deixe ferver completamente.<\/li>\n\n\n\n<li>Lentamente, despeje o creme de leite quente sobre a mistura de gemas e a\u00e7\u00facar, mexendo constantemente.<\/li>\n\n\n\n<li>Adicione a ess\u00eancia de baunilha e misture bem.<\/li>\n\n\n\n<li>Coloque o creme em ramequins individuais e leve ao forno em banho-maria por cerca de 40 minutos, ou at\u00e9 que as bordas estejam firmes, mas o centro ainda ligeiramente tremido.<\/li>\n\n\n\n<li>Retire do forno e deixe esfriar completamente. Em seguida, leve \u00e0 geladeira por pelo menos 2 horas.<\/li>\n\n\n\n<li>Antes de servir, polvilhe a\u00e7\u00facar cristal sobre cada cr\u00e8me br\u00fbl\u00e9e e use um ma\u00e7arico para caramelizar o a\u00e7\u00facar at\u00e9 formar uma fina camada crocante.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de preparo:<\/p>\n","protected":false},"author":1,"featured_media":223,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/222"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions\/224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/223"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}