{"id":225,"date":"2023-08-07T13:56:26","date_gmt":"2023-08-07T16:56:26","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=225"},"modified":"2023-08-07T13:56:26","modified_gmt":"2023-08-07T16:56:26","slug":"camarao-ao-alho-e-limao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=225","title":{"rendered":"Camar\u00e3o ao Alho e Lim\u00e3o"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>500g de camar\u00e3o m\u00e9dio limpo e descascado<\/li>\n\n\n\n<li>Suco de 1 Lim\u00e3o<\/li>\n\n\n\n<li>3 dentes de alho picados<\/li>\n\n\n\n<li>2 colheres de sopa de azeite de oliva<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Espetos de madeira (opcional)<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Em uma tigela, misture o suco de lim\u00e3o, o alho picado, o azeite de oliva, o sal e a pimenta.<\/li>\n\n\n\n<li>Adicione os camar\u00f5es \u00e0 marinada e deixe descansar por cerca de 20-30 minutos para absorver o sabor.<\/li>\n\n\n\n<li>Se estiver usando espetos de madeira, espete os camar\u00f5es para grelhar.<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a a grelha em fogo m\u00e9dio-alto e grelhe os camar\u00f5es por cerca de 2-3 minutos de cada lado, ou at\u00e9 que atinjam rosados \u200b\u200be cozidos por completo.<\/li>\n\n\n\n<li>Sirva com uma salada fresca ou arroz branco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/226"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}