{"id":231,"date":"2023-08-09T08:57:10","date_gmt":"2023-08-09T11:57:10","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=231"},"modified":"2023-08-09T08:57:11","modified_gmt":"2023-08-09T11:57:11","slug":"pasteis-assados","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=231","title":{"rendered":"Past\u00e9is Assados"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>Massa para pastel (pronta ou caseira)<\/li>\n\n\n\n<li>Recheio de sua escolha (queijo, presunto, frango, carne mo\u00edda, etc.)<\/li>\n\n\n\n<li>Gema de ovo (para pincelar)<\/li>\n<\/ul>\n\n\n\n<p>Modo de preparo:<\/p>\n\n\n\n<ol>\n<li>Abra a massa para pastel em c\u00edrculos.<\/li>\n\n\n\n<li>Coloque o recheio no centro de cada c\u00edrculo.<\/li>\n\n\n\n<li>Dobre a massa ao meio, formando uma meia lua, e pressione as bordas com um garfo para selar.<\/li>\n\n\n\n<li>Pincele a superf\u00edcie dos past\u00e9is com gema de ovo batida.<\/li>\n\n\n\n<li>Asse em forno preaquecido a 180\u00b0C at\u00e9 que fiquem dourados.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de preparo:<\/p>\n","protected":false},"author":1,"featured_media":232,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/231"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/232"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}