{"id":237,"date":"2023-08-12T10:54:41","date_gmt":"2023-08-12T13:54:41","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=237"},"modified":"2023-08-12T10:54:41","modified_gmt":"2023-08-12T13:54:41","slug":"paella-de-frutos-do-mar","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=237","title":{"rendered":"Paella de Frutos do Mar"},"content":{"rendered":"\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul>\n<li>2 x\u00edcaras de arroz pr\u00f3prio para paella<\/li>\n\n\n\n<li>Camar\u00f5es, lulas, mexilh\u00f5es e outros frutos do mar a gosto<\/li>\n\n\n\n<li>1 cebola picada<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1 piment\u00e3o vermelho, cortado em tiras<\/li>\n\n\n\n<li>1 tomate maduro, picado<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de a\u00e7afr\u00e3o<\/li>\n\n\n\n<li>Caldo de peixe ou legumes<\/li>\n\n\n\n<li>Azeite de oliva<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Salsinha picada para decorar<\/li>\n<\/ul>\n\n\n\n<p><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol>\n<li>Aque\u00e7a o azeite em uma paellera ou frigideira grande.<\/li>\n\n\n\n<li>Refogue a cebola, alho e piment\u00e3o at\u00e9 ficarem macios.<\/li>\n\n\n\n<li>Adicione o tomate e o a\u00e7afr\u00e3o, refogando at\u00e9 o tomate desmanchar.<\/li>\n\n\n\n<li>Acrescente o arroz e mexa para envolver bem nos temperos.<\/li>\n\n\n\n<li>Adicione o caldo de peixe ou legumes, aos poucos, enquanto o arroz cozinha. Mexa ocasionalmente.<\/li>\n\n\n\n<li>Quando o arroz estiver quase cozido, adicione os frutos do mar e continue cozinhando at\u00e9 que estejam prontos.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto.<\/li>\n\n\n\n<li>Decore com salsinha picada antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":238,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/237"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}