{"id":259,"date":"2023-08-21T17:55:00","date_gmt":"2023-08-21T20:55:00","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=259"},"modified":"2023-08-21T17:55:00","modified_gmt":"2023-08-21T20:55:00","slug":"bife-grelhado-com-molho-de-chimichurri","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=259","title":{"rendered":"Bife Grelhado com Molho de Chimichurri"},"content":{"rendered":"\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul>\n<li>Bifes de carne vermelha (como contrafil\u00e9, fil\u00e9 mignon, etc.)<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Azeite de oliva<\/li>\n<\/ul>\n\n\n\n<p><strong>Para o Molho Chimichurri:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 x\u00edcara de salsinha fresca picada<\/li>\n\n\n\n<li>1\/4 de x\u00edcara de vinagre de vinho tinto<\/li>\n\n\n\n<li>3-4 dentes de alho picados<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de pimenta vermelha esmagada (opcional, ajuste ao seu gosto)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de or\u00e9gano seco<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de cominho em p\u00f3<\/li>\n\n\n\n<li>1\/2 x\u00edcara de azeite de oliva<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere os bifes com sal, pimenta e um pouco de azeite de oliva.<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a a grelha em fogo m\u00e9dio-alto.<\/li>\n\n\n\n<li>Grelhe os bifes de acordo com o seu gosto de coc\u00e7\u00e3o (mal passado, ao ponto, etc.).<\/li>\n\n\n\n<li>Enquanto os bifes grelham, prepare o molho chimichurri. Misture todos os ingredientes do molho em uma tigela.<\/li>\n\n\n\n<li>Quando os bifes estiverem prontos, retire-os da grelha e deixe descansar por alguns minutos.<\/li>\n\n\n\n<li>Sirva os bifes com uma generosa por\u00e7\u00e3o de molho chimichurri por cima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para o Molho Chimichurri: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}