{"id":262,"date":"2023-08-23T19:18:26","date_gmt":"2023-08-23T22:18:26","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=262"},"modified":"2023-08-23T19:18:26","modified_gmt":"2023-08-23T22:18:26","slug":"frango-grelhado-com-molho-de-mostarda-e-mel","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=262","title":{"rendered":"Frango Grelhado com Molho de Mostarda e Mel"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>Peitos de frango<\/li>\n\n\n\n<li>Mostarda dijon<\/li>\n\n\n\n<li>Mel<\/li>\n\n\n\n<li>Suco de lim\u00e3o<\/li>\n\n\n\n<li>Alho picado<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ul>\n<li>Em uma tigela, misture a mostarda, o mel, o suco de lim\u00e3o, o alho picado, o sal e a pimenta para fazer o molho.<\/li>\n\n\n\n<li>Marine os peitos de frango nesse molho por pelo menos 20-30 minutos.<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a a grelha em fogo m\u00e9dio-alto.<\/li>\n\n\n\n<li>Grelhe o frango por cerca de 6-8 minutos de cada lado, pincelando com o molho restante durante o processo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[53],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/262"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}