{"id":273,"date":"2023-09-01T12:32:54","date_gmt":"2023-09-01T15:32:54","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=273"},"modified":"2023-09-01T12:32:54","modified_gmt":"2023-09-01T15:32:54","slug":"mousse-de-chocolate","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=273","title":{"rendered":"Mousse de Chocolate"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>200g de chocolate meio amargo.<\/li>\n\n\n\n<li>3 ovos.<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7\u00facar.<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha.<\/li>\n\n\n\n<li>1 x\u00edcara de creme de leite fresco.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Instru\u00e7\u00f5es:\n<ol>\n<li>Derreta o chocolate em banho-maria ou no micro-ondas e deixe esfriar um pouco.<\/li>\n\n\n\n<li>Separe as claras das gemas.<\/li>\n\n\n\n<li>Bata as claras em neve, adicionando o a\u00e7\u00facar aos poucos.<\/li>\n\n\n\n<li>Em outra tigela, misture as gemas e a ess\u00eancia de baunilha.<\/li>\n\n\n\n<li>Adicione o chocolate derretido \u00e0 mistura de gemas e misture bem.<\/li>\n\n\n\n<li>Delicadamente, incorpore as claras em neve \u00e0 mistura de chocolate.<\/li>\n\n\n\n<li>Em outra tigela, bata o creme de leite at\u00e9 ficar firme e misture-o suavemente \u00e0 mistura de chocolate.<\/li>\n\n\n\n<li>Coloque em ta\u00e7as individuais e leve \u00e0 geladeira por algumas horas.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":274,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/273"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}