{"id":276,"date":"2023-09-02T16:53:36","date_gmt":"2023-09-02T19:53:36","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=276"},"modified":"2023-09-02T16:53:36","modified_gmt":"2023-09-02T19:53:36","slug":"pudim-de-leite-condensado","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=276","title":{"rendered":"Pudim de Leite Condensado"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>2 latas de leite (use a lata de leite condensado vazia para medir)<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>1 x\u00edcara de a\u00e7\u00facar (para a calda)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Instru\u00e7\u00f5es:\n<ol>\n<li>Preaque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n<li>Em uma panela, derreta o a\u00e7\u00facar at\u00e9 que ele se transforme em caramelo, mexendo constantemente. Despeje o caramelo em uma forma de pudim e reserve.<\/li>\n\n\n\n<li>No liquidificador, bata o leite condensado, o leite, os ovos e a baunilha at\u00e9 obter uma mistura homog\u00eanea.<\/li>\n\n\n\n<li>Despeje a mistura do liquidificador na forma caramelizada.<\/li>\n\n\n\n<li>Cubra a forma com papel alum\u00ednio e coloque-a dentro de uma forma maior com \u00e1gua quente (banho-maria).<\/li>\n\n\n\n<li>Asse por cerca de 1 hora, ou at\u00e9 que o pudim esteja firme.<\/li>\n\n\n\n<li>Deixe esfriar completamente e, em seguida, leve \u00e0 geladeira por algumas horas antes de desenformar.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/276"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}