{"id":279,"date":"2023-09-03T12:33:21","date_gmt":"2023-09-03T15:33:21","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=279"},"modified":"2023-09-03T12:33:22","modified_gmt":"2023-09-03T15:33:22","slug":"caldo-de-galinha","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=279","title":{"rendered":"Caldo de Galinha"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>1 frango inteiro (aproximadamente 1,5 kg)<\/li>\n\n\n\n<li>2 cenouras, cortadas em rodelas<\/li>\n\n\n\n<li>2 cebolas, cortadas em quartos<\/li>\n\n\n\n<li>2 talos de aipo, cortados em peda\u00e7os<\/li>\n\n\n\n<li>3 dentes de alho, esmagados<\/li>\n\n\n\n<li>1 folha de louro<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>\u00c1gua suficiente para cobrir os ingredientes<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Coloque o frango em uma panela grande e cubra-o com \u00e1gua fria.<\/li>\n\n\n\n<li>Adicione as cenouras, cebolas, aipo, alho e a folha de louro \u00e0 panela.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto.<\/li>\n\n\n\n<li>Leve a panela ao fogo m\u00e9dio e deixe ferver.<\/li>\n\n\n\n<li>Reduza o fogo e deixe o caldo cozinhando por cerca de 1,5 a 2 horas, removendo a espuma que se forma na superf\u00edcie.<\/li>\n\n\n\n<li>Retire o frango e os vegetais da panela e coe o caldo.<\/li>\n\n\n\n<li>O caldo de galinha est\u00e1 pronto para ser usado como base para sopas ou outros pratos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - 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