{"id":279,"date":"2023-09-03T12:33:21","date_gmt":"2023-09-03T15:33:21","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=279"},"modified":"2023-09-03T12:33:22","modified_gmt":"2023-09-03T15:33:22","slug":"caldo-de-galinha","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=279","title":{"rendered":"Caldo de Galinha"},"content":{"rendered":"\n<p>Ingredientes:<\/p>\n\n\n\n<ul>\n<li>1 frango inteiro (aproximadamente 1,5 kg)<\/li>\n\n\n\n<li>2 cenouras, cortadas em rodelas<\/li>\n\n\n\n<li>2 cebolas, cortadas em quartos<\/li>\n\n\n\n<li>2 talos de aipo, cortados em peda\u00e7os<\/li>\n\n\n\n<li>3 dentes de alho, esmagados<\/li>\n\n\n\n<li>1 folha de louro<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>\u00c1gua suficiente para cobrir os ingredientes<\/li>\n<\/ul>\n\n\n\n<p>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol>\n<li>Coloque o frango em uma panela grande e cubra-o com \u00e1gua fria.<\/li>\n\n\n\n<li>Adicione as cenouras, cebolas, aipo, alho e a folha de louro \u00e0 panela.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto.<\/li>\n\n\n\n<li>Leve a panela ao fogo m\u00e9dio e deixe ferver.<\/li>\n\n\n\n<li>Reduza o fogo e deixe o caldo cozinhando por cerca de 1,5 a 2 horas, removendo a espuma que se forma na superf\u00edcie.<\/li>\n\n\n\n<li>Retire o frango e os vegetais da panela e coe o caldo.<\/li>\n\n\n\n<li>O caldo de galinha est\u00e1 pronto para ser usado como base para sopas ou outros pratos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions\/281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}