{"id":304,"date":"2023-09-12T13:09:24","date_gmt":"2023-09-12T16:09:24","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=304"},"modified":"2023-09-12T13:09:25","modified_gmt":"2023-09-12T16:09:25","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=304","title":{"rendered":"Tiramisu"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>6 gemas de ovo<\/li>\n\n\n\n<li>3\/4 de x\u00edcara de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 x\u00edcara de queijo mascarpone<\/li>\n\n\n\n<li>1 1\/2 x\u00edcara de caf\u00e9 forte<\/li>\n\n\n\n<li>2 pacotes de biscoitos ladyfinger<\/li>\n\n\n\n<li>2 colheres de sopa de cacau em p\u00f3<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Instru\u00e7\u00f5es:\n<ol>\n<li>Bata as gemas e o a\u00e7\u00facar at\u00e9 obter um creme claro e fofo.<\/li>\n\n\n\n<li>Adicione o queijo mascarpone e misture at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Mergulhe rapidamente os biscoitos no caf\u00e9 e coloque-os no fundo de uma travessa.<\/li>\n\n\n\n<li>Cubra com metade da mistura de mascarpone.<\/li>\n\n\n\n<li>Repita as camadas com os biscoitos e a mistura de mascarpone.<\/li>\n\n\n\n<li>Polvilhe cacau em p\u00f3 por cima e leve \u00e0 geladeira por algumas horas antes de servir.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}