{"id":307,"date":"2023-09-13T12:13:55","date_gmt":"2023-09-13T15:13:55","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=307"},"modified":"2023-09-13T12:13:55","modified_gmt":"2023-09-13T15:13:55","slug":"salmao-grelhado-com-molho-de-manteiga-de-alho-e-limao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=307","title":{"rendered":"Salm\u00e3o Grelhado com Molho de Manteiga de Alho e Lim\u00e3o"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>4 fil\u00e9s de salm\u00e3o<\/li>\n\n\n\n<li>4 colheres de sopa de manteiga derretida<\/li>\n\n\n\n<li>4 dentes de alho picados<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de preparo:\n<ol>\n<li>Pr\u00e9-aque\u00e7a a grelha em fogo m\u00e9dio-alto.<\/li>\n\n\n\n<li>Tempere os fil\u00e9s de salm\u00e3o com sal e pimenta.<\/li>\n\n\n\n<li>Grelhe os fil\u00e9s por 4-5 minutos de cada lado, at\u00e9 que o salm\u00e3o esteja cozido.<\/li>\n\n\n\n<li>Enquanto o salm\u00e3o grelha, em uma panela pequena, derreta a manteiga em fogo m\u00e9dio-baixo.<\/li>\n\n\n\n<li>Adicione o alho e cozinhe por 1-2 minutos at\u00e9 ficar fragrante.<\/li>\n\n\n\n<li>Retire a panela do fogo e misture o suco de lim\u00e3o.<\/li>\n\n\n\n<li>Sirva os fil\u00e9s de salm\u00e3o regados com o molho de manteiga de alho e lim\u00e3o.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/307"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions\/309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}