{"id":310,"date":"2023-09-14T11:17:21","date_gmt":"2023-09-14T14:17:21","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=310"},"modified":"2023-09-14T11:17:22","modified_gmt":"2023-09-14T14:17:22","slug":"biscoitos-de-aveia-com-passas","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=310","title":{"rendered":"Biscoitos de Aveia com Passas"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>1 x\u00edcara de manteiga amolecida<\/li>\n\n\n\n<li>1 x\u00edcara de a\u00e7\u00facar mascavo<\/li>\n\n\n\n<li>1\/2 x\u00edcara de a\u00e7\u00facar granulado<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>1 1\/2 x\u00edcaras de farinha de trigo<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de bicarbonato de s\u00f3dio<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de canela em p\u00f3<\/li>\n\n\n\n<li>3 x\u00edcaras de aveia<\/li>\n\n\n\n<li>1 x\u00edcara de passas<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Instru\u00e7\u00f5es:\n<ol>\n<li>Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n<li>Em uma tigela, bata a manteiga, o a\u00e7\u00facar mascavo e o a\u00e7\u00facar granulado at\u00e9 ficar cremoso.<\/li>\n\n\n\n<li>Adicione os ovos e a ess\u00eancia de baunilha e misture bem.<\/li>\n\n\n\n<li>Em outra tigela, misture a farinha, o bicarbonato de s\u00f3dio e a canela.<\/li>\n\n\n\n<li>Gradualmente, adicione a mistura de farinha \u00e0 mistura de manteiga e misture at\u00e9 que a massa esteja uniforme.<\/li>\n\n\n\n<li>Misture a aveia e as passas na massa.<\/li>\n\n\n\n<li>Coloque colheradas de massa em uma assadeira forrada com papel manteiga e asse por 10-12 minutos, ou at\u00e9 que os biscoitos estejam dourados.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[61],"tags":[64,63,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}