{"id":326,"date":"2023-09-19T13:47:33","date_gmt":"2023-09-19T16:47:33","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=326"},"modified":"2023-09-19T13:47:34","modified_gmt":"2023-09-19T16:47:34","slug":"estrogonofe-de-carne","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=326","title":{"rendered":"Estrogonofe de Carne"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>Carne de sua escolha (cox\u00e3o mole, alcatra, etc.)<\/li>\n\n\n\n<li>Cebola picada<\/li>\n\n\n\n<li>Alho picado<\/li>\n\n\n\n<li>Creme de leite<\/li>\n\n\n\n<li>Mostarda<\/li>\n\n\n\n<li>Ketchup<\/li>\n\n\n\n<li>Cogumelos (opcional)<\/li>\n\n\n\n<li>Sal e pimenta<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de preparo:\n<ol>\n<li>Corte a carne em tiras finas.<\/li>\n\n\n\n<li>Em uma panela, refogue a cebola e o alho at\u00e9 dourarem.<\/li>\n\n\n\n<li>Adicione a carne e cozinhe at\u00e9 dourar.<\/li>\n\n\n\n<li>Misture creme de leite, mostarda e ketchup a gosto na panela.<\/li>\n\n\n\n<li>Se desejar, adicione cogumelos.<\/li>\n\n\n\n<li>Cozinhe at\u00e9 que a carne esteja macia e o molho esteja cremoso.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto e sirva com arroz, pur\u00ea de batata ou macarr\u00e3o.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[23],"tags":[20,38,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/326"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}