{"id":333,"date":"2023-09-21T19:38:46","date_gmt":"2023-09-21T22:38:46","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=333"},"modified":"2023-09-21T19:38:46","modified_gmt":"2023-09-21T22:38:46","slug":"bife-a-parmegiana","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=333","title":{"rendered":"Bife \u00e0 Parmegiana"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>Bifes de fil\u00e9 mignon, alcatra ou contrafil\u00e9<\/li>\n\n\n\n<li>Farinha de trigo<\/li>\n\n\n\n<li>Ovos batidos<\/li>\n\n\n\n<li>P\u00e3o ralado<\/li>\n\n\n\n<li>Molho de tomate<\/li>\n\n\n\n<li>Queijo mussarela<\/li>\n\n\n\n<li>Parmes\u00e3o ralado<\/li>\n\n\n\n<li>Sal e pimenta<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de preparo:\n<ol>\n<li>Tempere os bifes com sal e pimenta.<\/li>\n\n\n\n<li>Passe os bifes na farinha de trigo, depois nos ovos batidos e, por fim, no p\u00e3o ralado.<\/li>\n\n\n\n<li>Frite os bifes em \u00f3leo quente at\u00e9 ficarem dourados.<\/li>\n\n\n\n<li>Cubra os bifes com molho de tomate, queijo mussarela e parmes\u00e3o ralado.<\/li>\n\n\n\n<li>Asse no forno at\u00e9 que o queijo derreta e fique dourado.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[23],"tags":[68,12,69],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}