{"id":336,"date":"2023-09-23T10:25:37","date_gmt":"2023-09-23T13:25:37","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=336"},"modified":"2023-09-23T10:25:37","modified_gmt":"2023-09-23T13:25:37","slug":"whiskey-sour","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=336","title":{"rendered":"Whiskey Sour"},"content":{"rendered":"\n<ul>\n<li>60 ml de bourbon ou u\u00edsque<\/li>\n\n\n\n<li>30 ml de suco de lim\u00e3o fresco<\/li>\n\n\n\n<li>15 ml de xarope simples (\u00e1gua e a\u00e7\u00facar)<\/li>\n\n\n\n<li>Gelo<\/li>\n<\/ul>\n\n\n\n<p>Modo de preparo: Em uma coqueteleira, misture o u\u00edsque, o suco de lim\u00e3o e o xarope simples com gelo. Agite bem e coe em um copo com gelo. Voc\u00ea pode decorar com uma fatia de lim\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modo de preparo: Em uma coqueteleira, misture o u\u00edsque, o suco de lim\u00e3o e o xarope simples com gelo. 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