{"id":355,"date":"2023-09-30T11:00:05","date_gmt":"2023-09-30T14:00:05","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=355"},"modified":"2023-09-30T11:00:05","modified_gmt":"2023-09-30T14:00:05","slug":"moqueca-de-peixe-2","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=355","title":{"rendered":"Moqueca de Peixe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul>\n<li>Fil\u00e9s de peixe branco<\/li>\n\n\n\n<li>Leite de coco<\/li>\n\n\n\n<li>Tomate picado<\/li>\n\n\n\n<li>Piment\u00e3o vermelho e verde picado<\/li>\n\n\n\n<li>Cebola picada<\/li>\n\n\n\n<li>Alho picado<\/li>\n\n\n\n<li>Azeite de dend\u00ea (opcional)<\/li>\n\n\n\n<li>Coentro fresco<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instru\u00e7\u00f5es:<\/h4>\n\n\n\n<ol>\n<li>Refogue a cebola e o alho em azeite at\u00e9 dourar.<\/li>\n\n\n\n<li>Adicione o tomate e os piment\u00f5es e refogue por mais alguns minutos.<\/li>\n\n\n\n<li>Adicione o leite de coco e o azeite de dend\u00ea (se estiver usando) e deixe ferver.<\/li>\n\n\n\n<li>Tempere com sal e pimenta a gosto.<\/li>\n\n\n\n<li>Adicione os fil\u00e9s de peixe \u00e0 mistura e cozinhe at\u00e9 que estejam cozidos.<\/li>\n\n\n\n<li>Polvilhe com coentro fresco antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[25],"tags":[15,47,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/355"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}