{"id":359,"date":"2023-10-02T17:46:08","date_gmt":"2023-10-02T20:46:08","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=359"},"modified":"2023-10-02T17:46:09","modified_gmt":"2023-10-02T20:46:09","slug":"risoto-de-frutos-do-mar","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=359","title":{"rendered":"Risoto de Frutos do Mar"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>Arroz para risoto<\/li>\n\n\n\n<li>Caldo de peixe<\/li>\n\n\n\n<li>Camar\u00f5es, lulas, vieiras<\/li>\n\n\n\n<li>Vinho branco<\/li>\n\n\n\n<li>Cebola, alho, manteiga<\/li>\n\n\n\n<li>Parmes\u00e3o ralado<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de Preparo:\n<ol>\n<li>Refogue cebola e alho em manteiga.<\/li>\n\n\n\n<li>Adicione o arroz e vinho branco, mexendo at\u00e9 evaporar.<\/li>\n\n\n\n<li>Adicione o caldo de peixe gradualmente at\u00e9 que o arroz esteja cozido.<\/li>\n\n\n\n<li>Misture os frutos do mar e o queijo parmes\u00e3o antes de servir.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/359"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}