{"id":362,"date":"2023-10-04T17:43:09","date_gmt":"2023-10-04T20:43:09","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=362"},"modified":"2023-10-04T17:43:09","modified_gmt":"2023-10-04T20:43:09","slug":"ceviche-de-peixe-2","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=362","title":{"rendered":"Ceviche de Peixe"},"content":{"rendered":"\n<ul>\n<li>Ingredientes:\n<ul>\n<li>Peixe branco fresco (robalo, linguado), cortado em cubos<\/li>\n\n\n\n<li>Suco de lim\u00e3o e lima<\/li>\n\n\n\n<li>Coentro fresco picado<\/li>\n\n\n\n<li>Pimenta jalape\u00f1o, picada<\/li>\n\n\n\n<li>Cebola roxa, picada<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Modo de Preparo:\n<ol>\n<li>Misture os cubos de peixe com suco de lim\u00e3o e lima.<\/li>\n\n\n\n<li>Adicione os ingredientes restantes e misture bem.<\/li>\n\n\n\n<li>Deixe marinar na geladeira por pelo menos 30 minutos antes de servir.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[46,47,12],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes: Peixe branco fresco (robalo, linguado), cortado em cubos Suco de lim\u00e3o e lima Coentro fresco picado Pimenta jalape\u00f1o, picada Cebola roxa, picada Sal e pimenta a gosto Modo de Preparo: Misture os cubos de peixe com suco de lim\u00e3o e lima. 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