{"id":389,"date":"2024-08-02T09:32:43","date_gmt":"2024-08-02T12:32:43","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=389"},"modified":"2024-08-02T09:32:43","modified_gmt":"2024-08-02T12:32:43","slug":"sopa-de-abobora-com-gengibre","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=389","title":{"rendered":"Sopa de Ab\u00f3bora com Gengibre"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes para voc\u00ea fazer sua sopa:<\/h3>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>2 colheres de sopa de azeite<\/p>\n\n\n\n<p>1 cebola picada<\/p>\n\n\n\n<p>2 dentes de alho picados<\/p>\n\n\n\n<p>1 kg de ab\u00f3bora picada<\/p>\n\n\n\n<p>1 peda\u00e7o de gengibre fresco ralado (cerca de 2 cm)<\/p>\n\n\n\n<p>1 litro de caldo de legumes<\/p>\n\n\n\n<p>Sal e pimenta a gosto<\/p>\n\n\n\n<p>Creme de leite (opcional)<\/p>\n\n\n\n<p>Salsinha picada para decorar<\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Instru\u00e7\u00f5es para fazer sua receita:<\/h3>\n\n\n\n<ol>\n<li>Em uma panela, aque\u00e7a o azeite e refogue a cebola e o alho at\u00e9 ficarem dourados.<\/li>\n\n\n\n<li>Adicione a ab\u00f3bora e o gengibre, refogando por alguns minutos.<\/li>\n\n\n\n<li>Despeje o caldo de legumes e tempere com sal e pimenta.<\/li>\n\n\n\n<li>Cozinhe em fogo m\u00e9dio por cerca de 25 minutos, ou at\u00e9 a ab\u00f3bora estar bem macia.<\/li>\n\n\n\n<li>Bata a sopa no liquidificador at\u00e9 obter uma consist\u00eancia cremosa.<\/li>\n\n\n\n<li>Volte a sopa para a panela, aque\u00e7a e, se desejar, acrescente creme de leite.<\/li>\n\n\n\n<li>Sirva quente, decorada com salsinha picada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para voc\u00ea fazer sua sopa: 2 colheres de sopa de azeite 1 cebola picada 2 dentes de alho picados 1 kg de ab\u00f3bora picada<\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[5],"tags":[15,12,54],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/389"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions\/391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}