{"id":409,"date":"2024-08-30T16:40:37","date_gmt":"2024-08-30T19:40:37","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=409"},"modified":"2024-08-30T16:40:37","modified_gmt":"2024-08-30T19:40:37","slug":"torta-de-limao-com-merengue","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=409","title":{"rendered":"Torta de Lim\u00e3o com Merengue"},"content":{"rendered":"\n<p><strong>Base:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>200g de biscoito maisena<\/p>\n\n\n\n<p>100g de manteiga derretida<\/p>\n<\/div>\n\n\n\n<p><strong>Recheio:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-2\">\n<p>1 lata de leite condensado<\/p>\n\n\n\n<p>1\/2 x\u00edcara de suco de lim\u00e3o (cerca de 3-4 lim\u00f5es)<\/p>\n\n\n\n<p>1\/2 x\u00edcara de creme de leite<\/p>\n<\/div>\n\n\n\n<p><strong>Merengue:<\/strong><\/p>\n\n\n\n<ul>\n<li>3 claras de ovo<\/li>\n\n\n\n<li>3 colheres de sopa de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a Passo para fazer sua torta<\/h4>\n\n\n\n<ol>\n<li><strong>Preparar a Base:<\/strong>\n<ul>\n<li>Triture os biscoitos no liquidificador ou processador at\u00e9 virar uma farofa fina.<\/li>\n\n\n\n<li>Misture a farofa com a manteiga derretida at\u00e9 formar uma massa \u00famida.<\/li>\n\n\n\n<li>Pressione a mistura de biscoito no fundo e nas laterais de uma forma de torta com fundo remov\u00edvel.<\/li>\n\n\n\n<li>Leve ao forno preaquecido a 180\u00b0C por 10 minutos e reserve.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fazer o Recheio:<\/strong>\n<ul>\n<li>Misture o leite condensado, o suco de lim\u00e3o e o creme de leite at\u00e9 obter um creme homog\u00eaneo.<\/li>\n\n\n\n<li>Despeje o recheio sobre a base de biscoito j\u00e1 assada.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar o Merengue:<\/strong>\n<ul>\n<li>Bata as claras em neve at\u00e9 formar picos firmes. Adicione o a\u00e7\u00facar, uma colher de cada vez, enquanto continua batendo at\u00e9 obter um merengue brilhante e firme.<\/li>\n\n\n\n<li>Cubra o recheio da torta com o merengue, formando picos com as costas de uma colher.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finalizar:<\/strong>\n<ul>\n<li>Leve ao forno preaquecido a 200\u00b0C por 5-7 minutos ou at\u00e9 o merengue dourar levemente.<\/li>\n\n\n\n<li>Deixe esfriar e leve \u00e0 geladeira por pelo menos 2 horas antes de servir.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Base: 200g de biscoito maisena 100g de manteiga derretida Recheio: 1 lata de leite condensado 1\/2 x\u00edcara de suco de lim\u00e3o (cerca de 3-4 lim\u00f5es)<\/p>\n","protected":false},"author":1,"featured_media":410,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[59],"tags":[28,12,88],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/409"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=409"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/410"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}