{"id":412,"date":"2024-09-06T10:38:40","date_gmt":"2024-09-06T13:38:40","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=412"},"modified":"2024-09-06T10:38:41","modified_gmt":"2024-09-06T13:38:41","slug":"macarrao-alho-e-oleo","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=412","title":{"rendered":"Macarr\u00e3o Alho e \u00d3leo"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para fazer seu macarr\u00e3o Alho e \u00d3leo<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>250g de macarr\u00e3o (espaguete ou talharim)<\/p>\n\n\n\n<p>4 dentes de alho fatiados finamente<\/p>\n\n\n\n<p>4 colheres de sopa de azeite de oliva<\/p>\n\n\n\n<p>Pimenta calabresa a gosto<\/p>\n\n\n\n<p>Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n<p>Salsinha picada a gosto<\/p>\n\n\n\n<p>Queijo parmes\u00e3o ralado (opcional)<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a Passo para fazer sua receita:<\/h4>\n\n\n\n<ol>\n<li><strong>Cozinhar o Macarr\u00e3o<\/strong>: Cozinhe o macarr\u00e3o em \u00e1gua fervente e salgada at\u00e9 ficar &#8220;al dente&#8221;. Escorra e reserve.<\/li>\n\n\n\n<li><strong>Preparar o Alho e \u00d3leo<\/strong>: Em uma frigideira, aque\u00e7a o azeite e adicione o alho fatiado. Frite at\u00e9 ficar dourado (cuidado para n\u00e3o queimar).<\/li>\n\n\n\n<li><strong>Temperar<\/strong>: Acrescente a pimenta calabresa, sal e pimenta-do-reino.<\/li>\n\n\n\n<li><strong>Misturar com o Macarr\u00e3o<\/strong>: Adicione o macarr\u00e3o cozido na frigideira e misture bem para incorporar o sabor.<\/li>\n\n\n\n<li><strong>Finalizar<\/strong>: Salpique a salsinha picada e, se desejar, queijo parmes\u00e3o ralado. Sirva imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu macarr\u00e3o Alho e \u00d3leo 250g de macarr\u00e3o (espaguete ou talharim) 4 dentes de alho fatiados finamente 4 colheres de sopa de<\/p>\n","protected":false},"author":1,"featured_media":413,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[3],"tags":[91,89,90],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/412"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":414,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/413"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}