{"id":418,"date":"2024-09-14T10:18:29","date_gmt":"2024-09-14T13:18:29","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=418"},"modified":"2024-09-14T10:18:29","modified_gmt":"2024-09-14T13:18:29","slug":"file-de-tilapia-a-milanesa","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=418","title":{"rendered":"Fil\u00e9 de Til\u00e1pia \u00e0 Milanesa"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu Fil\u00e9<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>4 fil\u00e9s de til\u00e1pia<\/p>\n\n\n\n<p>Suco de 1 lim\u00e3o<\/p>\n\n\n\n<p>Sal e pimenta a gosto<\/p>\n\n\n\n<p>2 ovos batidos<\/p>\n\n\n\n<p>Farinha de trigo para empanar<\/p>\n\n\n\n<p>Farinha de rosca para empanar<\/p>\n\n\n\n<p>\u00d3leo para fritar<\/p>\n<\/div>\n\n\n\n<p><strong>Passo a passo para fazer sua receita:<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere os fil\u00e9s de til\u00e1pia com sal, pimenta e o suco de lim\u00e3o. Deixe descansar por 10 minutos.<\/li>\n\n\n\n<li>Passe os fil\u00e9s na farinha de trigo, em seguida nos ovos batidos e depois na farinha de rosca, pressionando levemente para que a crosta fique firme.<\/li>\n\n\n\n<li>Aque\u00e7a o \u00f3leo em uma frigideira grande e frite os fil\u00e9s at\u00e9 ficarem dourados e crocantes, cerca de 3 minutos de cada lado.<\/li>\n\n\n\n<li>Escorra em papel toalha e sirva com salada e molho t\u00e1rtaro.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu Fil\u00e9 4 fil\u00e9s de til\u00e1pia Suco de 1 lim\u00e3o Sal e pimenta a gosto 2 ovos batidos Farinha de trigo para<\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[25],"tags":[93,90,94],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/418"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}