{"id":421,"date":"2024-09-18T16:36:42","date_gmt":"2024-09-18T19:36:42","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=421"},"modified":"2024-09-18T16:36:42","modified_gmt":"2024-09-18T19:36:42","slug":"pudim-de-leite-condensado-2","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=421","title":{"rendered":"Pudim de Leite Condensado"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu pudim:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>2 medidas da lata de leite<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>1 x\u00edcara de a\u00e7\u00facar (para a calda)<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de Preparo para fazer sua receita maravilhosa<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Prepare a Calda:<\/strong> Em uma panela, derreta o a\u00e7\u00facar at\u00e9 virar um caramelo. Despeje na forma de pudim e reserve.<\/li>\n\n\n\n<li><strong>Bata os Ingredientes:<\/strong> No liquidificador, adicione o leite condensado, o leite e os ovos. Bata at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li><strong>Despeje na Forma:<\/strong> Coloque a mistura do liquidificador na forma caramelizada.<\/li>\n\n\n\n<li><strong>Asse em Banho-Maria:<\/strong> Leve ao forno pr\u00e9-aquecido a 180\u00b0C, em banho-maria, por cerca de 1 hora.<\/li>\n\n\n\n<li><strong>Resfriar:<\/strong> Ap\u00f3s assar, deixe esfriar e leve \u00e0 geladeira por pelo menos 4 horas antes de desenformar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu pudim: Modo de Preparo para fazer sua receita maravilhosa<\/p>\n","protected":false},"author":1,"featured_media":423,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[6],"tags":[96,95,97],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/421"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}