{"id":428,"date":"2024-10-05T17:31:41","date_gmt":"2024-10-05T20:31:41","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=428"},"modified":"2024-10-05T17:31:41","modified_gmt":"2024-10-05T20:31:41","slug":"biscoito-de-aveia-e-mel","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=428","title":{"rendered":"Biscoito de Aveia e Mel"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer seu biscoito de Aveia e Mel<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>1 x\u00edcara de aveia em flocos<\/p>\n\n\n\n<p>1 x\u00edcara de farinha de trigo<\/p>\n\n\n\n<p>\u00bd x\u00edcara de a\u00e7\u00facar mascavo<\/p>\n\n\n\n<p>\u00bd x\u00edcara de mel<\/p>\n\n\n\n<p>1 ovo<\/p>\n\n\n\n<p>\u00bd x\u00edcara de manteiga derretida<\/p>\n\n\n\n<p>1 colher de ch\u00e1 de fermento em p\u00f3<\/p>\n\n\n\n<p>1 pitada de sal<\/p>\n\n\n\n<p>1 colher de ch\u00e1 de canela em p\u00f3 (opcional)<\/p>\n<\/div>\n\n\n\n<p><strong>Passo a Passo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.<\/li>\n\n\n\n<li>Em uma tigela, misture a aveia, a farinha de trigo, o a\u00e7\u00facar, o fermento, o sal e a canela.<\/li>\n\n\n\n<li>Em outra tigela, misture o mel, o ovo e a manteiga derretida.<\/li>\n\n\n\n<li>Adicione a mistura l\u00edquida aos ingredientes secos e mexa at\u00e9 obter uma massa uniforme.<\/li>\n\n\n\n<li>Com a ajuda de uma colher, fa\u00e7a bolinhas de massa e coloque em uma assadeira forrada com papel manteiga.<\/li>\n\n\n\n<li>Asse por 12 a 15 minutos, ou at\u00e9 que os biscoitos estejam dourados.<\/li>\n\n\n\n<li>Deixe esfriar e sirva.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer seu biscoito de Aveia e Mel 1 x\u00edcara de aveia em flocos 1 x\u00edcara de farinha de trigo \u00bd x\u00edcara de a\u00e7\u00facar<\/p>\n","protected":false},"author":1,"featured_media":429,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[61],"tags":[84,12,55],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/428"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions\/430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/429"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}