{"id":443,"date":"2024-11-07T14:55:46","date_gmt":"2024-11-07T17:55:46","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=443"},"modified":"2024-11-07T14:55:46","modified_gmt":"2024-11-07T17:55:46","slug":"coquetel-de-hibisco-com-limao-e-gin","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=443","title":{"rendered":"Coquetel de Hibisco com Lim\u00e3o e Gin"},"content":{"rendered":"\n<p>Um drink refrescante, com um toque floral e c\u00edtrico.<\/p>\n\n\n\n<p><strong>Ingredientes para fazer sua bebida:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>50 ml de gin<\/p>\n\n\n\n<p>100 ml de ch\u00e1 de hibisco gelado<\/p>\n\n\n\n<p>15 ml de suco de lim\u00e3o<\/p>\n\n\n\n<p>10 ml de xarope de a\u00e7\u00facar (ou mel)<\/p>\n\n\n\n<p>Gelo<\/p>\n\n\n\n<p>Fatias de lim\u00e3o e flores de hibisco (opcional) para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de Preparo para realizar sua receita:<\/strong><\/p>\n\n\n\n<ol>\n<li>Prepare o ch\u00e1 de hibisco e deixe esfriar. Reserve.<\/li>\n\n\n\n<li>Em uma coqueteleira, adicione o gin, o ch\u00e1 de hibisco, o suco de lim\u00e3o e o xarope de a\u00e7\u00facar.<\/li>\n\n\n\n<li>Adicione gelo \u00e0 coqueteleira e agite bem por cerca de 10 segundos.<\/li>\n\n\n\n<li>Coe a mistura em um copo com gelo.<\/li>\n\n\n\n<li>Decore com fatias de lim\u00e3o e, se desejar, uma flor de hibisco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Um drink refrescante, com um toque floral e c\u00edtrico. Ingredientes para fazer sua bebida: 50 ml de gin 100 ml de ch\u00e1 de hibisco gelado<\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[4],"tags":[103,34,12],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/443"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=443"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/443\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/443\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}