{"id":460,"date":"2025-01-06T15:56:57","date_gmt":"2025-01-06T18:56:57","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=460"},"modified":"2025-01-06T15:56:58","modified_gmt":"2025-01-06T18:56:58","slug":"camarao-ao-alho-e-oleo","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=460","title":{"rendered":"Camar\u00e3o ao alho e \u00f3leo"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para realizar sua receita:<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>500g de camar\u00f5es limpos<\/p>\n\n\n\n<p>4 dentes de alho picados<\/p>\n\n\n\n<p>3 colheres (sopa) de azeite de oliva<\/p>\n\n\n\n<p>Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n<p>Suco de 1 lim\u00e3o<\/p>\n\n\n\n<p>Salsinha picada para decorar<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de preparo:<\/h4>\n\n\n\n<ol>\n<li>Tempere os camar\u00f5es com sal, pimenta-do-reino e o suco de lim\u00e3o. Deixe descansar por 15 minutos.<\/li>\n\n\n\n<li>Aque\u00e7a o azeite em uma frigideira grande.<\/li>\n\n\n\n<li>Adicione o alho e refogue at\u00e9 dourar levemente.<\/li>\n\n\n\n<li>Acrescente os camar\u00f5es e refogue por 3 a 4 minutos de cada lado, at\u00e9 ficarem rosados e cozidos.<\/li>\n\n\n\n<li>Decore com salsinha picada e sirva imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 500g de camar\u00f5es limpos 4 dentes de alho picados 3 colheres (sopa) de azeite de oliva Sal e pimenta-do-reino a<\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[91,109,110],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/460"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}