{"id":463,"date":"2025-01-20T16:28:46","date_gmt":"2025-01-20T19:28:46","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=463"},"modified":"2025-01-20T16:28:46","modified_gmt":"2025-01-20T19:28:46","slug":"brigadeiro-tradicional","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=463","title":{"rendered":"Brigadeiro Tradicional"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para realizar sua receita:<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>1 lata de leite condensado<\/p>\n\n\n\n<p>2 colheres (sopa) de chocolate em p\u00f3<\/p>\n\n\n\n<p>1 colher (sopa) de manteiga<\/p>\n\n\n\n<p>Granulado para decorar<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a passo:<\/h4>\n\n\n\n<ol>\n<li>Em uma panela, misture o leite condensado, o chocolate em p\u00f3 e a manteiga.<\/li>\n\n\n\n<li>Cozinhe em fogo m\u00e9dio, mexendo sempre, at\u00e9 a mistura desgrudar do fundo da panela (cerca de 10 minutos).<\/li>\n\n\n\n<li>Despeje o brigadeiro em um prato untado com manteiga e deixe esfriar.<\/li>\n\n\n\n<li>Fa\u00e7a bolinhas com as m\u00e3os untadas e passe no granulado.<\/li>\n\n\n\n<li>Sirva em forminhas de papel.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 1 lata de leite condensado 2 colheres (sopa) de chocolate em p\u00f3 1 colher (sopa) de manteiga Granulado para decorar<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[60],"tags":[111,76,112],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/463"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":465,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}