{"id":469,"date":"2025-02-04T11:39:21","date_gmt":"2025-02-04T14:39:21","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=469"},"modified":"2025-02-04T11:39:21","modified_gmt":"2025-02-04T14:39:21","slug":"coquetel-tropical-de-abacaxi-e-coco","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=469","title":{"rendered":"Coquetel Tropical de Abacaxi e Coco"},"content":{"rendered":"\n<p><strong>Ingredientes para realizar sua receita:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>200 ml de suco de abacaxi<\/p>\n\n\n\n<p>50 ml de leite de coco<\/p>\n\n\n\n<p>50 ml de rum branco<\/p>\n\n\n\n<p>1 colher (sopa) de leite condensado<\/p>\n\n\n\n<p>Gelo a gosto<\/p>\n\n\n\n<p>Fatia de abacaxi para decorar<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>No liquidificador, bata o suco de abacaxi, o leite de coco, o rum, o leite condensado e o gelo.<\/li>\n\n\n\n<li>Despeje em um copo alto e decore com a fatia de abacaxi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para realizar sua receita: 200 ml de suco de abacaxi 50 ml de leite de coco 50 ml de rum branco 1 colher (sopa)<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[4],"tags":[115,114,106],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/469"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}