{"id":475,"date":"2025-02-24T14:57:29","date_gmt":"2025-02-24T17:57:29","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=475"},"modified":"2025-02-24T14:57:29","modified_gmt":"2025-02-24T17:57:29","slug":"torta-de-frango-cremosa","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=475","title":{"rendered":"Torta de Frango Cremosa"},"content":{"rendered":"\n<p><em>Massa:<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>2 x\u00edcaras de farinha de trigo<\/p>\n\n\n\n<p>100g de manteiga<\/p>\n\n\n\n<p>1 ovo<\/p>\n\n\n\n<p>1\/2 x\u00edcara de leite<\/p>\n\n\n\n<p>1 colher (ch\u00e1) de sal<\/p>\n\n\n\n<p>1 colher (sopa) de fermento em p\u00f3<\/p>\n<\/div>\n\n\n\n<p><em>Recheio<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-2\">\n<p>2 peitos de frango cozidos e desfiados<\/p>\n\n\n\n<p>1 cebola picada<\/p>\n\n\n\n<p>2 dentes de alho picados<\/p>\n\n\n\n<p>1 tomate picado<\/p>\n\n\n\n<p>1 lata de milho-verde<\/p>\n\n\n\n<p>1 caixinha de creme de leite<\/p>\n\n\n\n<p>1\/2 x\u00edcara de requeij\u00e3o<\/p>\n\n\n\n<p>Sal e pimenta a gosto<\/p>\n<\/div>\n\n\n\n<p><strong>Modo de preparo para realizar sua Torta:<\/strong><\/p>\n\n\n\n<ol>\n<li>Misture os ingredientes da massa at\u00e9 formar uma massa homog\u00eanea. Reserve.<\/li>\n\n\n\n<li>Refogue a cebola e o alho, adicione o frango, tomate e milho. Tempere a gosto.<\/li>\n\n\n\n<li>Acrescente o creme de leite e o requeij\u00e3o. Misture bem e desligue o fogo.<\/li>\n\n\n\n<li>Forre uma forma com metade da massa, adicione o recheio e cubra com o restante da massa.<\/li>\n\n\n\n<li>Pincele uma gema por cima e asse a 180\u00b0C por 35 minutos ou at\u00e9 dourar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Massa: 2 x\u00edcaras de farinha de trigo 100g de manteiga 1 ovo 1\/2 x\u00edcara de leite 1 colher (ch\u00e1) de sal 1 colher (sopa) de<\/p>\n","protected":false},"author":1,"featured_media":476,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[59],"tags":[118,43,88],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/475"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}