{"id":478,"date":"2025-03-03T17:24:13","date_gmt":"2025-03-03T20:24:13","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=478"},"modified":"2025-03-03T17:24:13","modified_gmt":"2025-03-03T20:24:13","slug":"carne-de-panela-com-batatas","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=478","title":{"rendered":"Carne de Panela com Batatas"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes para fazer sua Carne de Panela:<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-1\">\n<p>1 kg de ac\u00e9m ou paleta em cubos<\/p>\n\n\n\n<p>2 colheres (sopa) de \u00f3leo<\/p>\n\n\n\n<p>1 cebola picada<\/p>\n\n\n\n<p>3 dentes de alho picados<\/p>\n\n\n\n<p>2 tomates picados<\/p>\n\n\n\n<p>1 folha de louro<\/p>\n\n\n\n<p>1 cenoura em rodelas<\/p>\n\n\n\n<p>3 batatas cortadas em peda\u00e7os<\/p>\n\n\n\n<p>Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n<p>1 x\u00edcara (ch\u00e1) de \u00e1gua<\/p>\n\n\n\n<p>Cheiro-verde a gosto<\/p>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Modo de preparo:<\/h4>\n\n\n\n<ol>\n<li>Em uma panela de press\u00e3o, aque\u00e7a o \u00f3leo e doure a carne.<\/li>\n\n\n\n<li>Adicione a cebola, o alho e refogue bem.<\/li>\n\n\n\n<li>Acrescente os tomates, o louro, sal e pimenta.<\/li>\n\n\n\n<li>Coloque a \u00e1gua, tampe a panela e cozinhe por 25 minutos ap\u00f3s pegar press\u00e3o.<\/li>\n\n\n\n<li>Abra a panela, adicione as batatas e a cenoura, e cozinhe por mais 10 minutos sem press\u00e3o.<\/li>\n\n\n\n<li>Finalize com cheiro-verde e sirva.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer sua Carne de Panela: 1 kg de ac\u00e9m ou paleta em cubos 2 colheres (sopa) de \u00f3leo 1 cebola picada 3 dentes<\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[23],"tags":[120,20,119],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/478"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}