{"id":485,"date":"2025-03-17T11:41:57","date_gmt":"2025-03-17T14:41:57","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=485"},"modified":"2025-03-17T11:41:58","modified_gmt":"2025-03-17T14:41:58","slug":"receita-frango-xadrez","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=485","title":{"rendered":"Receita Frango Xadrez"},"content":{"rendered":"\n<p><strong>Ingredientes para fazer sua receita:<\/strong><\/p>\n\n\n\n<ul>\n<li>500g de peito de frango em cubos<\/li>\n\n\n\n<li>1 piment\u00e3o vermelho em cubos<\/li>\n\n\n\n<li>1 piment\u00e3o verde em cubos<\/li>\n\n\n\n<li>1 cebola em cubos<\/li>\n\n\n\n<li>2 colheres (sopa) de molho de soja<\/li>\n\n\n\n<li>1 colher (sopa) de \u00f3leo de gergelim<\/li>\n\n\n\n<li>\u00bd x\u00edcara de amendoim torrado<\/li>\n\n\n\n<li>1 dente de alho picado<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Em uma frigideira, aque\u00e7a o \u00f3leo de gergelim e doure o frango.<\/li>\n\n\n\n<li>Adicione o alho e refogue por 1 minuto.<\/li>\n\n\n\n<li>Acrescente os piment\u00f5es e a cebola, mexa bem.<\/li>\n\n\n\n<li>Coloque o molho de soja e cozinhe por mais 3 minutos.<\/li>\n\n\n\n<li>Finalize com o amendoim e sirva com arroz branco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para fazer sua receita: Modo de Preparo:<\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[53],"tags":[43,90,122],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/485"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}