{"id":528,"date":"2025-05-27T14:51:36","date_gmt":"2025-05-27T17:51:36","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=528"},"modified":"2025-05-27T14:51:36","modified_gmt":"2025-05-27T17:51:36","slug":"enroladinho-de-salsicha","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=528","title":{"rendered":"Enroladinho de Salsicha"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes da Massa:<\/strong><\/h3>\n\n\n\n<ul>\n<li>3 x\u00edcaras (ch\u00e1) de farinha de trigo (aproximadamente)<\/li>\n\n\n\n<li>1 colher (sopa) de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de sal<\/li>\n\n\n\n<li>1 envelope (10g) de fermento biol\u00f3gico seco<\/li>\n\n\n\n<li>1 ovo<\/li>\n\n\n\n<li>1\/4 de x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de leite morno<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Ingredientes do Recheio:<\/strong><\/h3>\n\n\n\n<ul>\n<li>10 salsichas (pode cortar ao meio se quiser mini)<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de or\u00e9gano (opcional)<\/li>\n\n\n\n<li>Queijo mu\u00e7arela em tiras (opcional, para rechear junto com a salsicha)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Para pincelar:<\/strong><\/h3>\n\n\n\n<ul>\n<li>1 gema<\/li>\n\n\n\n<li>1 colher (sopa) de leite<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Modo de Preparo:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Prepare a massa:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Em uma tigela, misture o fermento, o a\u00e7\u00facar e o leite morno. Deixe descansar por 5 minutos at\u00e9 espumar.<\/li>\n\n\n\n<li>Adicione o ovo, o \u00f3leo e o sal. Misture bem.<\/li>\n\n\n\n<li>V\u00e1 adicionando a farinha aos poucos, at\u00e9 formar uma massa macia e que desgrude das m\u00e3os.<\/li>\n\n\n\n<li>Sove a massa por cerca de 10 minutos, cubra com um pano e deixe descansar por 30 a 40 minutos ou at\u00e9 dobrar de volume.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Prepare as salsichas:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Cozinhe as salsichas por 3 minutos em \u00e1gua fervente, escorra e seque com papel-toalha.<\/li>\n\n\n\n<li>Se quiser, corte ao meio para fazer enroladinhos menores.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Montagem:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Divida a massa em por\u00e7\u00f5es.<\/li>\n\n\n\n<li>Abra cada por\u00e7\u00e3o em formato retangular ou oval com um rolo.<\/li>\n\n\n\n<li>Coloque a salsicha (e o queijo, se usar) e enrole como um rocambole.<\/li>\n\n\n\n<li>Feche bem as laterais para o recheio n\u00e3o vazar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Pincele e asse:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Coloque os enroladinhos em uma assadeira untada ou com papel manteiga.<\/li>\n\n\n\n<li>Cubra com um pano e deixe crescer por mais 20 minutos.<\/li>\n\n\n\n<li>Pincele com gema batida com leite.<\/li>\n\n\n\n<li>Asse em forno pr\u00e9-aquecido a <strong>180\u202f\u00b0C por 25 a 30 minutos<\/strong>, ou at\u00e9 dourar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Dicas:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Voc\u00ea pode rechear com <strong>catupiry, requeij\u00e3o, queijo e or\u00e9gano<\/strong> para variar.<\/li>\n\n\n\n<li>Quer congelar? Congele antes de assar, e depois leve direto ao forno quando quiser.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes da Massa: Ingredientes do Recheio: Para pincelar: Modo de Preparo: 1. Prepare a massa: 2. Prepare as salsichas: 3. Montagem: 4. 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