{"id":567,"date":"2025-09-29T16:33:28","date_gmt":"2025-09-29T19:33:28","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=567"},"modified":"2025-09-29T16:33:28","modified_gmt":"2025-09-29T19:33:28","slug":"macarrao-ao-molho-de-limao-siciliano","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=567","title":{"rendered":"Macarr\u00e3o ao Molho de Lim\u00e3o Siciliano"},"content":{"rendered":"\n<p>Uma op\u00e7\u00e3o leve e sofisticada.<br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul>\n<li>250g de macarr\u00e3o (espaguete ou talharim)<\/li>\n\n\n\n<li>1 lim\u00e3o siciliano (raspas e suco)<\/li>\n\n\n\n<li>1 caixa de creme de leite<\/li>\n\n\n\n<li>2 colheres (sopa) de manteiga<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>Queijo parmes\u00e3o ralado<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Cozinhe o macarr\u00e3o at\u00e9 ficar al dente.<\/li>\n\n\n\n<li>Em uma frigideira, derreta a manteiga, adicione as raspas e o suco do lim\u00e3o.<\/li>\n\n\n\n<li>Acrescente o creme de leite, tempere com sal e pimenta.<\/li>\n\n\n\n<li>Misture o macarr\u00e3o, finalize com parmes\u00e3o e sirva quente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Uma op\u00e7\u00e3o leve e sofisticada.Ingredientes: Modo de preparo:<\/p>\n","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[3],"tags":[130,155,141],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/567"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}