{"id":589,"date":"2026-01-07T16:59:55","date_gmt":"2026-01-07T19:59:55","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=589"},"modified":"2026-01-07T16:59:56","modified_gmt":"2026-01-07T19:59:56","slug":"torta-de-maca-verde-classica","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=589","title":{"rendered":"Torta de Ma\u00e7\u00e3 Verde Cl\u00e1ssica"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Massa<\/h3>\n\n\n\n<ul>\n<li>2 x\u00edcaras de <strong>farinha de trigo<\/strong><\/li>\n\n\n\n<li>100 g de <strong>manteiga gelada<\/strong> em cubos<\/li>\n\n\n\n<li>\u00bd x\u00edcara de <strong>a\u00e7\u00facar<\/strong><\/li>\n\n\n\n<li>1 <strong>ovo<\/strong><\/li>\n\n\n\n<li>1 pitada de <strong>sal<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio<\/h3>\n\n\n\n<ul>\n<li>4 a 5 <strong>ma\u00e7\u00e3s verdes (Granny Smith)<\/strong> fatiadas finas<\/li>\n\n\n\n<li>Suco de <strong>\u00bd lim\u00e3o<\/strong><\/li>\n\n\n\n<li>\u00bd x\u00edcara de <strong>a\u00e7\u00facar<\/strong> (ajuste a gosto)<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de <strong>canela<\/strong><\/li>\n\n\n\n<li>1 colher (ch\u00e1) de <strong>baunilha<\/strong> (opcional)<\/li>\n\n\n\n<li>1 colher (sopa) de <strong>amido de milho<\/strong><\/li>\n\n\n\n<li>1 pitada de <strong>sal<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Modo de preparo<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Massa<\/h4>\n\n\n\n<ol>\n<li>Misture a farinha, o a\u00e7\u00facar e o sal<\/li>\n\n\n\n<li>Acrescente a manteiga e misture com as pontas dos dedos at\u00e9 virar uma farofa<\/li>\n\n\n\n<li>Junte o ovo e amasse at\u00e9 formar uma massa homog\u00eanea<\/li>\n\n\n\n<li>Envolva em pl\u00e1stico e leve \u00e0 geladeira por <strong>30 minutos<\/strong><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Recheio<\/h4>\n\n\n\n<ol>\n<li>Misture as ma\u00e7\u00e3s com o lim\u00e3o, a\u00e7\u00facar, canela, baunilha, amido e sal<\/li>\n\n\n\n<li>Reserve por 10 minutos para soltar o suco<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Montagem<\/h4>\n\n\n\n<ol>\n<li>Preaque\u00e7a o forno a <strong>180 \u00b0C<\/strong><\/li>\n\n\n\n<li>Abra a massa e forre o fundo e laterais de uma forma<\/li>\n\n\n\n<li>Coloque o recheio<\/li>\n\n\n\n<li>Se quiser, cubra com tiras de massa ou deixe aberta<\/li>\n\n\n\n<li>Asse por <strong>40\u201350 minutos<\/strong>, at\u00e9 dourar<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Para servir<\/h3>\n\n\n\n<ul>\n<li>Fica perfeita com sorvete de creme<\/li>\n\n\n\n<li>Ou com chantilly<\/li>\n\n\n\n<li>Sirva morna ou fria<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dica especial<\/h3>\n\n\n\n<p>Se quiser um toque diferente:<\/p>\n\n\n\n<ul>\n<li>Acrescente nozes ou castanhas<\/li>\n\n\n\n<li>Finalize com raspas de lim\u00e3o<\/li>\n\n\n\n<li>Pincele a massa com gema + leite para ficar dourada<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa Recheio Modo de preparo Massa Recheio Montagem Para servir Dica especial Se quiser um toque diferente:<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[59],"tags":[168,88,17],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/589"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions\/591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}