{"id":592,"date":"2026-01-16T13:28:23","date_gmt":"2026-01-16T16:28:23","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=592"},"modified":"2026-01-16T13:28:24","modified_gmt":"2026-01-16T16:28:24","slug":"suco-de-acerola-com-limao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=592","title":{"rendered":"Suco de Acerola com Lim\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 x\u00edcara de <strong>acerolas<\/strong> (lavadas)<\/li>\n\n\n\n<li>500 ml de <strong>\u00e1gua gelada<\/strong><\/li>\n\n\n\n<li>Suco de <strong>1 lim\u00e3o<\/strong> (ou a gosto)<\/li>\n\n\n\n<li>A\u00e7\u00facar, mel ou ado\u00e7ante a gosto<\/li>\n\n\n\n<li>Gelo (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Modo de preparo<\/h3>\n\n\n\n<p> Coloque no <strong>liquidificador<\/strong> as acerolas e a \u00e1gua.<br> Bata rapidamente (20\u201330 segundos).<br> <strong>Coe<\/strong> se preferir um suco mais liso.<br> Volte o suco para o liquidificador, acrescente o <strong>suco do lim\u00e3o<\/strong> e o ado\u00e7ante.<br> Bata s\u00f3 para misturar. Sirva gelado.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dicas<\/h3>\n\n\n\n<ul>\n<li>N\u00e3o bata demais para evitar amargor da acerola.<\/li>\n\n\n\n<li>Para um suco mais nutritivo, <strong>n\u00e3o coe<\/strong>.<\/li>\n\n\n\n<li>Pode substituir a \u00e1gua por <strong>\u00e1gua de coco<\/strong>.<\/li>\n\n\n\n<li>Fica \u00f3timo com <strong>hortel\u00e3<\/strong> ou um pedacinho de <strong>gengibre<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Coloque no liquidificador as acerolas e a \u00e1gua. Bata rapidamente (20\u201330 segundos). Coe se preferir um suco mais liso. Volte o<\/p>\n","protected":false},"author":1,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[4],"tags":[169,130,83],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/592"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=592"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions\/594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}