{"id":598,"date":"2026-02-19T16:26:29","date_gmt":"2026-02-19T19:26:29","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=598"},"modified":"2026-02-19T16:26:29","modified_gmt":"2026-02-19T19:26:29","slug":"hamburguer-caseiro-classico","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=598","title":{"rendered":"Hamb\u00farguer caseiro cl\u00e1ssico"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes (para 2 hamb\u00fargueres)<\/h3>\n\n\n\n<ul>\n<li>300 g de carne mo\u00edda (ac\u00e9m, patinho ou fraldinha s\u00e3o \u00f3timos)<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Pimenta-do-reino a gosto (opcional)<\/li>\n\n\n\n<li>2 p\u00e3es de hamb\u00farguer<\/li>\n\n\n\n<li>2 fatias de queijo (opcional)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de manteiga ou \u00f3leo<\/li>\n\n\n\n<li>Complementos a gosto:\n<ul>\n<li>Alface<\/li>\n\n\n\n<li>Tomate<\/li>\n\n\n\n<li>Cebola<\/li>\n\n\n\n<li>Maionese, ketchup ou mostarda<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Passo 1: preparar a carne<\/h3>\n\n\n\n<ol>\n<li>Coloque a carne mo\u00edda em uma tigela.<\/li>\n\n\n\n<li>Divida em 2 partes iguais.<\/li>\n\n\n\n<li>Modele em formato de hamb\u00farguer (cerca de 1,5 a 2 cm de espessura).<\/li>\n\n\n\n<li>Tempere os dois lados com sal e pimenta.<\/li>\n<\/ol>\n\n\n\n<p> Dica importante: n\u00e3o misture muito a carne e n\u00e3o aperte demais, sen\u00e3o fica duro.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Passo 2: fritar<\/h3>\n\n\n\n<ol>\n<li>Aque\u00e7a uma frigideira em fogo m\u00e9dio-alto.<\/li>\n\n\n\n<li>Coloque um pouco de manteiga ou \u00f3leo.<\/li>\n\n\n\n<li>Coloque o hamb\u00farguer.<\/li>\n\n\n\n<li>Deixe fritar por cerca de:\n<ul>\n<li>3 minutos de um lado<\/li>\n\n\n\n<li>vire e frite mais 2\u20133 minutos do outro lado<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Coloque o queijo por cima no final e deixe derreter.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Passo 3: montar<\/h3>\n\n\n\n<ol>\n<li>Corte o p\u00e3o ao meio e toste levemente na frigideira (opcional).<\/li>\n\n\n\n<li>Monte na ordem:\n<ul>\n<li>p\u00e3o<\/li>\n\n\n\n<li>hamb\u00farguer<\/li>\n\n\n\n<li>queijo<\/li>\n\n\n\n<li>alface<\/li>\n\n\n\n<li>tomate<\/li>\n\n\n\n<li>molhos<\/li>\n\n\n\n<li>p\u00e3o de cima<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 2 hamb\u00fargueres) Passo 1: preparar a carne Dica importante: n\u00e3o misture muito a carne e n\u00e3o aperte demais, sen\u00e3o fica duro. Passo 2:<\/p>\n","protected":false},"author":1,"featured_media":599,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[1],"tags":[163,174,173],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/598"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=598"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":600,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/598\/revisions\/600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}