{"id":607,"date":"2026-03-19T16:41:47","date_gmt":"2026-03-19T19:41:47","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=607"},"modified":"2026-03-19T16:41:47","modified_gmt":"2026-03-19T19:41:47","slug":"peixe-ao-molho-de-camarao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=607","title":{"rendered":"Peixe ao Molho de Camar\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>2 fil\u00e9s grandes de peixe (til\u00e1pia, merluza ou outro)<\/li>\n\n\n\n<li>200g de camar\u00e3o limpo<\/li>\n\n\n\n<li>1 tomate picado<\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>1 dente de alho<\/li>\n\n\n\n<li>1\/2 caixinha de creme de leite<\/li>\n\n\n\n<li>2 colheres de sopa de molho de tomate<\/li>\n\n\n\n<li>1 colher de sopa de azeite<\/li>\n\n\n\n<li>Suco de 1\/2 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Cheiro-verde<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Modo de preparo<\/h3>\n\n\n\n<ol>\n<li>Tempere o peixe com lim\u00e3o, sal e pimenta.<\/li>\n\n\n\n<li>Em uma frigideira, grelhe o peixe at\u00e9 dourar e reserve.<\/li>\n\n\n\n<li>Na mesma panela, refogue o alho e a cebola no azeite.<\/li>\n\n\n\n<li>Adicione o tomate e o molho de tomate e cozinhe um pouco.<\/li>\n\n\n\n<li>Coloque o camar\u00e3o e cozinhe por 3\u20135 minutos.<\/li>\n\n\n\n<li>Acrescente o creme de leite e misture bem.<\/li>\n\n\n\n<li>Volte o peixe para a panela e deixe pegar o sabor do molho.<\/li>\n\n\n\n<li>Finalize com cheiro-verde.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dica<\/h3>\n\n\n\n<p>Fica perfeito com:<\/p>\n\n\n\n<ul>\n<li>Arroz branco<\/li>\n\n\n\n<li>Pur\u00ea de batata<\/li>\n\n\n\n<li>Ou at\u00e9 um macarr\u00e3o simples<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Dica Fica perfeito com:<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[109,141,47],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/607"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}