{"id":611,"date":"2026-04-01T23:46:03","date_gmt":"2026-04-02T02:46:03","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=611"},"modified":"2026-04-01T23:46:04","modified_gmt":"2026-04-02T02:46:04","slug":"piapara-assada-no-forno","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=611","title":{"rendered":"Piapara Assada no Forno"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 piapara inteira (limpa, cerca de 1 a 1,5 kg)<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>3 dentes de alho amassados<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>2 colheres de sopa de azeite<\/li>\n\n\n\n<li>1 cebola em rodelas<\/li>\n\n\n\n<li>1 tomate em rodelas<\/li>\n\n\n\n<li>Cheiro-verde a gosto<\/li>\n\n\n\n<li>Batatas em rodelas (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Modo de preparo<\/h2>\n\n\n\n<ol>\n<li><strong>Tempere o peixe<\/strong>\n<ul>\n<li>Fa\u00e7a cortes leves na lateral do peixe<\/li>\n\n\n\n<li>Esfregue lim\u00e3o, alho, sal e pimenta<\/li>\n\n\n\n<li>Deixe descansar por 20\u201330 minutos<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Monte a assadeira<\/strong>\n<ul>\n<li>Forre com cebola e um fio de azeite<\/li>\n\n\n\n<li>Coloque o peixe por cima<\/li>\n\n\n\n<li>Recheie com tomate e cheiro-verde<\/li>\n\n\n\n<li>Se quiser, coloque batatas ao redor<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Asse<\/strong>\n<ul>\n<li>Cubra com papel alum\u00ednio<\/li>\n\n\n\n<li>Leve ao forno a <strong>200\u00b0C por 30 minutos<\/strong><\/li>\n\n\n\n<li>Retire o papel e asse mais <strong>20\u201330 minutos<\/strong> para dourar<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Dicas importantes<\/h2>\n\n\n\n<ul>\n<li>N\u00e3o asse demais para n\u00e3o ressecar<\/li>\n\n\n\n<li>Se quiser mais sabor, adicione manteiga por cima<\/li>\n\n\n\n<li>Pode colocar piment\u00e3o para dar um toque especial<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Como servir<\/h2>\n\n\n\n<p>Fica perfeito com:<\/p>\n\n\n\n<ul>\n<li>Arroz branco<\/li>\n\n\n\n<li>Farofa<\/li>\n\n\n\n<li>Salada simples<\/li>\n\n\n\n<li>Molho de lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"> Resultado<\/h2>\n\n\n\n<p>Um peixe:<\/p>\n\n\n\n<ul>\n<li>Suculento<\/li>\n\n\n\n<li>Bem temperado<\/li>\n\n\n\n<li>Com sabor leve e delicioso<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Dicas importantes Como servir Fica perfeito com: Resultado Um peixe:<\/p>\n","protected":false},"author":1,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[25],"tags":[67,178,90],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/611"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/612"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}