{"id":614,"date":"2026-04-15T17:14:58","date_gmt":"2026-04-15T20:14:58","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=614"},"modified":"2026-04-15T17:14:59","modified_gmt":"2026-04-15T20:14:59","slug":"risoto-de-queijo-com-toque-de-limao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=614","title":{"rendered":"Risoto de queijo com toque de lim\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 x\u00edcara de arroz (de prefer\u00eancia arb\u00f3reo, mas pode ser comum)<\/li>\n\n\n\n<li>1 litro de caldo de legumes (quente)<\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>2 dentes de alho<\/li>\n\n\n\n<li>2 colheres de manteiga<\/li>\n\n\n\n<li>1\/2 x\u00edcara de queijo parmes\u00e3o ralado<\/li>\n\n\n\n<li>1\/2 caixinha de creme de leite (opcional, mas deixa mais cremoso)<\/li>\n\n\n\n<li>Raspas de 1 lim\u00e3o<\/li>\n\n\n\n<li>Suco de 1\/2 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Modo de preparo<\/h3>\n\n\n\n<ol>\n<li><strong>Refogado base<\/strong><br>Derreta 1 colher de manteiga e refogue a cebola at\u00e9 ficar transparente. Adicione o alho.<\/li>\n\n\n\n<li><strong>Selar o arroz<\/strong><br>Coloque o arroz e mexa por 1\u20132 minutos (isso ajuda a dar textura ao risoto).<\/li>\n\n\n\n<li><strong>Cozimento gradual<\/strong><br>Adicione uma concha de caldo quente e mexa.<br>Quando secar, coloque mais caldo.<br>Repita esse processo at\u00e9 o arroz ficar macio e cremoso (uns 15\u201320 minutos).<\/li>\n\n\n\n<li><strong>Finaliza\u00e7\u00e3o cremosa<\/strong><br>Desligue o fogo e misture:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>o queijo parmes\u00e3o<\/li>\n\n\n\n<li>o restante da manteiga<\/li>\n\n\n\n<li>o creme de leite (opcional)<\/li>\n<\/ul>\n\n\n\n<ol start=\"5\">\n<li><strong>Toque especial<\/strong><br>Adicione as raspas e um pouco do suco de lim\u00e3o. Misture bem.<\/li>\n\n\n\n<li><strong>Ajuste final<\/strong><br>Prove e ajuste sal e pimenta.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> Dicas importantes<\/h3>\n\n\n\n<ul>\n<li>Mexer sempre \u00e9 o segredo do risoto cremoso<\/li>\n\n\n\n<li>O lim\u00e3o entra s\u00f3 no final pra n\u00e3o amargar<\/li>\n\n\n\n<li>Se quiser mais sofisticado, adicione um pouco de vinho branco no come\u00e7o<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo Dicas importantes<\/p>\n","protected":false},"author":1,"featured_media":615,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[1],"tags":[130,158,179],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/614"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=614"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/614\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/614\/revisions\/616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/615"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}