{"id":620,"date":"2026-06-05T17:24:47","date_gmt":"2026-06-05T20:24:47","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=620"},"modified":"2026-06-05T17:24:48","modified_gmt":"2026-06-05T20:24:48","slug":"risoto-de-camarao","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=620","title":{"rendered":"Risoto de Camar\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>300 g de camar\u00e3o limpo<\/li>\n\n\n\n<li>1 x\u00edcara de arroz arb\u00f3reo<\/li>\n\n\n\n<li>1 litro de caldo de legumes quente<\/li>\n\n\n\n<li>1 cebola picada<\/li>\n\n\n\n<li>2 colheres de sopa de manteiga<\/li>\n\n\n\n<li>\u00bd x\u00edcara de vinho branco seco<\/li>\n\n\n\n<li>50 g de queijo parmes\u00e3o ralado<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n\n\n\n<ol>\n<li>Tempere os camar\u00f5es com sal e pimenta.<\/li>\n\n\n\n<li>Refogue a cebola em 1 colher de manteiga.<\/li>\n\n\n\n<li>Adicione o arroz e misture por 2 minutos.<\/li>\n\n\n\n<li>Acrescente o vinho e deixe evaporar.<\/li>\n\n\n\n<li>V\u00e1 adicionando o caldo aos poucos, mexendo sempre.<\/li>\n\n\n\n<li>Em outra panela, grelhe os camar\u00f5es rapidamente.<\/li>\n\n\n\n<li>Quando o arroz estiver cremoso, misture os camar\u00f5es, o parmes\u00e3o e o restante da manteiga.<\/li>\n\n\n\n<li>Sirva imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[109,129,179],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/620"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=620"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions\/622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}