{"id":623,"date":"2026-06-18T16:43:52","date_gmt":"2026-06-18T19:43:52","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=623"},"modified":"2026-06-18T16:43:52","modified_gmt":"2026-06-18T19:43:52","slug":"maple-bacon-smokie","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=623","title":{"rendered":"Maple Bacon Smokie"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>4 lingui\u00e7as defumadas<\/li>\n\n\n\n<li>8 fatias de bacon<\/li>\n\n\n\n<li>4 colheres de sopa de xarope de bordo (maple syrup)<\/li>\n\n\n\n<li>4 p\u00e3es para cachorro-quente<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n\n\n\n<ol>\n<li>Enrole duas fatias de bacon em cada lingui\u00e7a.<\/li>\n\n\n\n<li>Coloque em uma assadeira.<\/li>\n\n\n\n<li>Regue com metade do maple syrup.<\/li>\n\n\n\n<li>Asse em forno preaquecido a 200\u00b0C por 25 minutos.<\/li>\n\n\n\n<li>Retire do forno e pincele o restante do maple syrup.<\/li>\n\n\n\n<li>Volte ao forno por mais 5 minutos.<\/li>\n\n\n\n<li>Coloque as lingui\u00e7as nos p\u00e3es.<\/li>\n\n\n\n<li>Sirva quente.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Dica<\/h3>\n\n\n\n<p>Para um sabor ainda mais pr\u00f3ximo do servido em est\u00e1dios canadenses, adicione cebola caramelizada e mostarda Dijon ao Maple Bacon Smokie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo Dica Para um sabor ainda mais pr\u00f3ximo do servido em est\u00e1dios canadenses, adicione cebola caramelizada e mostarda Dijon ao Maple Bacon<\/p>\n","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[1],"tags":[143,183,182],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/623"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":625,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions\/625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}