{"id":630,"date":"2026-07-09T16:35:21","date_gmt":"2026-07-09T19:35:21","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=630"},"modified":"2026-07-09T16:35:21","modified_gmt":"2026-07-09T19:35:21","slug":"polvo-ao-molho-de-paprica-defumada-e-batatas-ao-murro","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=630","title":{"rendered":"Polvo ao Molho de P\u00e1prica Defumada e Batatas ao Murro"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul>\n<li>1 kg de polvo limpo<\/li>\n\n\n\n<li>500 g de batatas pequenas<\/li>\n\n\n\n<li>4 dentes de alho picados<\/li>\n\n\n\n<li>1 colher (sopa) de p\u00e1prica defumada<\/li>\n\n\n\n<li>100 ml de azeite<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>Salsinha picada<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo<\/h3>\n\n\n\n<ol>\n<li>Cozinhe o polvo em \u00e1gua fervente por cerca de 40 a 50 minutos, at\u00e9 ficar macio.<\/li>\n\n\n\n<li>Cozinhe as batatas com casca at\u00e9 ficarem macias.<\/li>\n\n\n\n<li>D\u00ea um leve &#8220;murro&#8221; nas batatas para rach\u00e1-las.<\/li>\n\n\n\n<li>Misture o alho, a p\u00e1prica, o azeite, o sal e a pimenta.<\/li>\n\n\n\n<li>Disponha o polvo e as batatas em uma assadeira.<\/li>\n\n\n\n<li>Regue com o molho e asse por 20 minutos a 220\u00b0C.<\/li>\n\n\n\n<li>Finalize com salsinha e sirva.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[120,186,180],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/630"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/631"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}