{"id":636,"date":"2026-08-25T02:09:39","date_gmt":"2026-08-25T05:09:39","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=636"},"modified":"2026-08-25T02:09:39","modified_gmt":"2026-08-25T05:09:39","slug":"salmao-ao-molho-de-maracuja","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=636","title":{"rendered":"Salm\u00e3o ao Molho de Maracuj\u00e1"},"content":{"rendered":"\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul>\n<li>4 fil\u00e9s de salm\u00e3o<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>2 maracuj\u00e1s<\/li>\n\n\n\n<li>1 colher de sopa de manteiga<\/li>\n\n\n\n<li>1 colher de sopa de mel<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de amido de milho (opcional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere os fil\u00e9s de salm\u00e3o com lim\u00e3o, sal e pimenta.<\/li>\n\n\n\n<li>Grelhe os fil\u00e9s em uma frigideira por cerca de 4 minutos de cada lado.<\/li>\n\n\n\n<li>Para o molho, retire a polpa dos maracuj\u00e1s e leve ao fogo com a manteiga e o mel.<\/li>\n\n\n\n<li>Cozinhe por 5 minutos. Se desejar mais encorpado, adicione o amido dissolvido em um pouco de \u00e1gua.<\/li>\n\n\n\n<li>Cubra os fil\u00e9s com o molho de maracuj\u00e1.<\/li>\n\n\n\n<li>Sirva com arroz, pur\u00ea de batatas ou legumes salteados.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Modo de Preparo:<\/p>\n","protected":false},"author":1,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[189,141,190],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/636"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}